Naked Coffee's Teas and Coffees are the Best! Our House Coffee will Always be 'Grand Cru', rated in the top 2% of all the worlds Coffee's. Our House Coffee will never be a Blend or Dark Roast (Yuck!) Our House Coffee will always be brewed to perfection, Full bodied with no after taste and smooth and balanced acidity. (We use a half-pound of ground bean to 90oz of water, nobody is crazy enough to do this, it costs a fortune). Our Specialty Coffees will always be made to order using small 24oz steaming pitchers. Never behemoth 40-60oz pitchers. We will always grind espresso to order and give the proper 7gram portion of ground espresso. We will never reheat milk for a specialty coffee drink. Our flavoring syrups are all natural, no additives or preservatives. Our Whipping Cream is made fresh each shift. Our Decaf is brewed to order, not by the pot. Our Mochas are made from a blend of two gourmet chocolates, not chocolate syrups. Our blended specialty drinks are made with fresh espresso, not cheap powdered mix.

Fiercely Independent

In a world increasingly dominated by bland, faceless strip malls, suburban sprawl, and corporate coffee, The Naked Lounge strives to be different. The Naked Lounge is not McDonalds, Burger King, Wal-Mart, or Starbucks; we don't want robots working with or for us, instead we try to promote creativity, dialogue, and individuality.

The Naked Lounge will always be a unique neighborhood gathering place located in downtown or urban settings.

Uncompromising Quality

As involved owner, Chris believes that properly executed knowledge is power, therefore training is the only way to ensure success.

His definition of training cannot be found in any dictionary, it was tailored specifically to the industry and dictated by his uncompromising attention to quality.

Training: The use, application, and dissemination of information in a well formatted, independent environment, designed to create expectations as well as standards which will empower the staff to operate in knowledge.

It is the creation and consistent application of a user friendly, easily understood training program, operated and managed by involved ownership that makes us successful today. Our training program facilitates the promotion of staff retention, product consistency, and a more static operations and planning environment.